JET Series – High Speed Combination Oven
4 times faster than conventional ovens.
Available in 2 versions:
- JET514 standard model
- JET514V with catalytic convertor – filters grease and odors from the air due to integrated recirculating catalytic converter
- 2700 W
- 65o -250o C (150o - 475o F) temperature range
- Convected air for enhanced toasting and browning
- 1400 W
- Heats quickly, reduces cooking time
- Wine bars - Country club - Pubs - Bakery/cafés - Kiosks - Convenience stores - Supermarkets
Through put potential
- 6” Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings, 25 portions (84 wings) per hour
- 1 frozen pre-baked fruit filled pastry, 20 per hour
- 12” frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit filled pastry, 20 per hour
Location of oven(s)
- Kitchen shelf - Kitchen countertop, single or stacked - Equipment stand, single or stacked
Uses less energy than a conventional oven.
Eliminates need for pre-cooking and holding.
Uses quarter size metal trays, pans and screens.
Touch pad operation for consistent results - Controls are intuitive and simple to use - Stores up to 100 menu items - Four stage cooking option - USB Port compatible with standard flash drives, updates programming in seconds - 34 Liter (1.2 cubic ft.) oven capacity - Door opens 90o+ for full access to the oven cavity - Single rack position for optimal and consistent cooking results.
Easy to Use and Maintain
Stainless steel door and interior.
Removable, cleanable air filter and clean filter reminder protect oven components.
|Capacity||:||34 Liter (Cavity 330*381*267mm)|
|W x D x H (mm)||:||502 x 660 x 460|
|Electric Power (kW)||:||2.90|