Indonesia's largest commercial kitchen equipment distributor.

GASTRO (PT Gastro Gizi Sarana) is Indonesia's largest distributor of commercial kitchen and foodservice (HORECA) equipment, in business since 1986. We supply hotels, restaurants, cafés, central and cloud kitchens, catering companies, hospitals and bakeries with everything from combi ovens and refrigeration to ice machines, dishwashing and coffee — all backed by nationwide installation and after-sales service.

Our catalog spans 16 categories — ovens, refrigeration, ice machines, coffee and espresso, dishwashing and warewashing, food preparation, cooking and induction lines, bakery, ice cream, and warming and holding. We are the authorized distributor for more than 60 leading international brands, and we engineer our own house brands too: KoldMatic refrigeration, the GASTRO Induction Fryer, SouthPro warewashing and GSO cleaning solutions.

Yes. Every project includes professional installation and commissioning, manufacturer-backed warranty, and ongoing maintenance. We keep spare parts in ready stock for fast turnaround, and our service technicians bring more than 30 years of foodservice experience — so your kitchen spends less time waiting and more time cooking.

We distribute nationwide from four branches — Jakarta (head office and showroom), Bandung, Semarang and Bali in Denpasar — supported by our facility in Sentul. That means one accountable partner for delivery, installation and service across major Indonesian cities and islands, including multi-site rollouts.

Absolutely. Our team helps you select the right equipment, plan the layout and size capacity for a new build or a renovation, then prepares a tailored proposal. Because we carry the full hot-and-cold line — from ovens and refrigeration to dishwashing — you can equip an entire kitchen from a single source. Request a quote or book a free consultation through any branch.

It depends on the category, capacity and brand tier — a countertop fryer and a full combi-oven line sit at very different price points. GASTRO spans the whole range, from our value-focused house brands to premium imported equipment, so there's a fit for most budgets. Share your kitchen's needs and we'll prepare a transparent, itemised quotation at no obligation.

We equip the full spectrum of foodservice — hotels and resorts, restaurants and cafés, central and cloud kitchens, catering companies, bakeries, hospitals and institutional canteens. Whether you're fitting out a single outlet or rolling out a national chain, we scale the equipment, delivery and service to match.

The fastest way is to contact our sales team by WhatsApp, phone or email, or to visit one of our four showrooms. Tell us what you're cooking and at what volume; we'll recommend the right equipment, confirm stock and lead times, and send a tailored quotation. From there we handle delivery, installation and commissioning.

Yes. We run live demonstrations in our showrooms and at trade events such as NFH and Food & Hotel Indonesia, and we provide hands-on operator training so your team gets the most out of every machine from day one. It's how we make sure the equipment performs in real service, not just on the spec sheet.

Three things. First, scale — 60+ international brands across 16 categories give us the widest hot-and-cold range in the country. Second, we are a manufacturer as well as a distributor, so our own KoldMatic, GASTRO Induction Fryer and SouthPro lines offer exclusive options and better value. Third, service: spare parts in ready stock, technicians with 30+ years of experience, and nationwide support that keeps your kitchen running.