HENNY PENNY HC 5

Henny Penny heated holding cabinets are designed to keep hot foods safe and appetizing prior to serving. These holding cabinets were originally developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. the key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. this helps keep practically any menu item hot and tasty until serving and translates into higher food quality with less waste throughout the day.

Holding cabinets are available with the following options: 

– Control: EM (electro-Mechanical) or CDT (Count Down timer)
– Style: Solid Back or Pass-through
– Door: Stainless Steel or glass