
Salamander with fixed top to defrost, glaze, brown or grill toasts, gratins, meals just before the service. Rack with 4 cooking levels. Independent control of heating zones. Completely open on 3 sides for every size of plates and GN tray. SEF 800 Q with infrared quartz (1050°C) to brown or glaze without preheating, 2 modules of 4 quartz tubes. With removable inside plate and grid.



















































































































