Modular Conveyor Pizza Oven
MORETTI FORNIType : T64E
Product Information
• Control of power PID (Proportional Supplementary Derivative) can allow the automatic
regulation of energy necessary on the basis of the quantity of the batch product
ADAPTIVE-POWER® TECHNOLOGY
• Independent adjustment and control of ceiling and floor, with continuous
temperature detection using 2 high sensitive thermocouples DUAL-TEMP®
TECHNOLOGY
• Air blowing system using stainless steel fan
• Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control
at the option of belt standstill
• Programmable electronic function management ECO-SMARTBAKING®
• Maximum temperature reached 320°C (608°F)
• Independent system for additional forced air cooling of the components with low
noise
Available in 1-3 baking chambers.
Cabinet/stand is optional.