Cast-iron cooking plate for meat, bacon, fish, hamburgers, sausages, onions, etc., and also for fried eggs and omelettes, etc.
The best of the cast-iron: It accumulates temperature and with enough power, it restores energy during cooking.
After 15 minutes preheating, the cast iron plate reaches an homogeneous temperature on the whole cooking surface thanks to Incoloy heating elements for electric versions and thanks thanks to 8 star-shaped burners
Easy cleaning: juice and grease draining in the removable drip tray.
Electric Version:1 or 2 Incoloy heating elements, 1 or 2 commutators,
0-300°C thermostat, pilot lights, thermostatic pilot lights. Adjustable feet.
|W x D x H (mm)||:||400 x 700 x 200 mm|
|Gas Power (kW)||:||12 kW (41,000 BTU/hr)|