# GASTRO — PT Gastro Gizi Sarana

> Indonesia's largest commercial kitchen & HORECA equipment distributor since 1986 — 60+ international brands across 16 categories, with nationwide installation, warranty and after-sales service.

PT Gastro Gizi Sarana (est. 1986) is Indonesia's largest distributor of commercial kitchen and HORECA (hotel/restaurant/café) equipment: hot kitchen, refrigeration, ice machines, coffee, bakery, warewashing and stainless-steel fabrication. B2B model — pricing is quote-on-request via WhatsApp +628111794149 or marketing@gastro.co.id. Nationwide installation, official warranty, spare parts and after-sales service.

## Catalog

- [All products](https://www.gastro.co.id/products): 717 products across 16 categories
- [All brands](https://www.gastro.co.id/brands): 61 international brands (incl. AJ Antunes, Alto-Shaam, Botinkit, Carpigiani, Henny Penny, Hobart)
- [Catalog PDFs](https://www.gastro.co.id/catalogs): downloadable master catalog & per-brand catalogs

## Categories

- [Oven Equipment](https://www.gastro.co.id/category/oven-equipment): 91 products
- [Cooking, Grill & Induction](https://www.gastro.co.id/category/cooking-grill-induction): 189 products
- [Refrigeration](https://www.gastro.co.id/category/refrigeration-equipment): 102 products
- [Dishwashing](https://www.gastro.co.id/category/dishwashing-machines): 20 products
- [Food Preparation](https://www.gastro.co.id/category/food-preparation): 81 products
- [Bakery Equipment](https://www.gastro.co.id/category/bakery-equipment): 58 products
- [Coffee Machines](https://www.gastro.co.id/category/coffee-machine): 10 products
- [Beverage Equipment](https://www.gastro.co.id/category/beverage-equipment): 23 products
- [Warming & Holding](https://www.gastro.co.id/category/warming-holding): 51 products
- [Ice Cream Machines](https://www.gastro.co.id/category/ice-cream-machine): 28 products
- [Ice Machines](https://www.gastro.co.id/category/ice-machines): 29 products
- [Bulk Cooking](https://www.gastro.co.id/category/bulk-cooking-equipment): 18 products
- [Heater](https://www.gastro.co.id/category/heater): 3 products
- [Other Equipment](https://www.gastro.co.id/category/other-equipment): 13 products
- [Smart Kitchen](https://www.gastro.co.id/category/smart-kitchen): 1 products
- [GASTRO Own Brand](https://www.gastro.co.id/category/gastro-own): 0 products

## Key guides

Original GASTRO buying guides (Indonesian) — equipment selection by capacity, type and kitchen volume:

- [Cara Memilih Food Processor Komersial untuk Restoran & Catering](https://www.gastro.co.id/articles/cara-memilih-food-processor-komersial)
- [Panduan Memilih Combi Oven untuk Restoran & Hotel](https://www.gastro.co.id/articles/panduan-memilih-combi-oven)
- [Cara Memilih Dishwasher Komersial: Undercounter, Hood, atau Conveyor?](https://www.gastro.co.id/articles/cara-memilih-dishwasher-komersial)
- [Cara Memilih Grill Komersial: Chargrill, Griddle, atau Salamander?](https://www.gastro.co.id/articles/cara-memilih-grill-komersial)
- [Planetary vs Spiral vs Hand Mixer: Mana untuk Bakery Anda?](https://www.gastro.co.id/articles/planetary-vs-spiral-vs-hand-mixer)
- [Cara Memilih Kompor Induksi Komersial untuk Dapur Profesional](https://www.gastro.co.id/articles/cara-memilih-kompor-induksi-komersial)
- [Panduan Memilih Mesin Es Komersial: Cube, Flake & Nugget + Kapasitas](https://www.gastro.co.id/articles/panduan-memilih-mesin-es-komersial)
- [Suhu Dapur MBG: Danger Zone dan Rantai Dingin yang Aman](https://www.gastro.co.id/articles/suhu-dapur-mbg-dan-rantai-dingin-yang-aman)
- [Cara Menghitung Kapasitas Peralatan Dapur SPPG dan MBG](https://www.gastro.co.id/articles/cara-menghitung-kapasitas-peralatan-dapur-sppg-mbg)
- [Bain Marie, Food Warmer & Holding Cabinet: Panduan Menjaga Makanan Tetap Panas](https://www.gastro.co.id/articles/bain-marie-food-warmer-dan-holding-cabinet-panduan-hot-holding)
- [Blast Chiller & Blast Freezer: Fungsi, Beda, dan Cara Memilih](https://www.gastro.co.id/articles/blast-chiller-dan-blast-freezer-fungsi-dan-cara-memilih)
- [Jenis Es dan Cara Memilih Ice Maker Komersial untuk Bar, Cafe & Restoran](https://www.gastro.co.id/articles/jenis-es-dan-cara-memilih-ice-maker-komersial)
- [Kwali Range, Chinese Stove & Wok Burner untuk Dapur Masakan Asia](https://www.gastro.co.id/articles/kwali-range-chinese-stove-wok-burner-dapur-asia)
- [Beda Deck Oven, Convection Oven, dan Pizza Oven](https://www.gastro.co.id/articles/beda-deck-oven-convection-oven-dan-pizza-oven)
- [Mengenal Hobart: Lini Peralatan Dapur Komersial dan Posisinya di Dapur Profesional](https://www.gastro.co.id/articles/mengenal-hobart-peralatan-dapur-komersial)
- [Cara Memilih Supplier Peralatan Dapur Komersial (HORECA)](https://www.gastro.co.id/articles/cara-memilih-supplier-peralatan-dapur-komersial-horeca)
- [Bagian-Bagian Dapur Komersial: Area, Fungsi, dan Peralatannya](https://www.gastro.co.id/articles/bagian-bagian-dapur-komersial-struktur-area-fungsi-dan-peralatannya)

## Company

- [About](https://www.gastro.co.id/about): history since 1986, service network
- [Services](https://www.gastro.co.id/services): kitchen design (concept to commissioning), installation, maintenance
- [Articles](https://www.gastro.co.id/articles): Indonesian-language buying guides & equipment know-how
- [Contact](https://www.gastro.co.id/contact): Jakarta (021) 2930 3831 · Bandung (022) 204 0041 · Bali (0361) 8477 330

## Offices

- Head Office & Showroom Jakarta: Jl. Gandaria I No. 330, Kebayoran Baru, Jakarta Selatan 12130 (Mon–Fri · 08:00 – 17:00 WIB)
- Branch Office Bandung: Jl. Sukajadi No. 238, Sukasari, Bandung 40153 (Mon–Fri · 08:00 – 17:00 WIB)
- Branch Office Bali: Boulevard Sunset Road, Kuta, Badung, Bali 80361 (Mon–Sun · 09:00 – 17:00 WITA)

## Optional

- [Sitemap](https://www.gastro.co.id/sitemap.xml)
- [Full index](https://www.gastro.co.id/llms-full.txt): every product, brand, category and article URL